Marrakesh Restaurant

Moroccan and Mediterranean Cuisine
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Menu


 

Soup & Salads


Classic Moroccan Harira Soup

Tomatoes, onions, cilantro, parsley, celery with lentils, chickpeas and rice (GF, DF, VN)

 cup 2.50; Bowl 4.00

Spinach Salad

Fresh spinach served with apricots, raisins, nuts, and drizzled with a date honey and cinnamon dressing (GF, DF, VN)7.00

Mediterranean Salad

Lettuce, red pepper, black olives, red onion, feta cheese, served with a yogurt feta or citrus house dressing (GF, V)7.00

Tabouli

Bulgur, tomatoes, cucumber, parsley, green onion, olive oil, and spices (VN, DF)6.50



Starters


Zaaluk

Grilled eggplant, blended with tomatoes,green pepper, garlic, olive oil, and spices served with pita bread (GF without pita, DF,VN) 6.00

Falafel

Ground chickpeas blended with cilantro, garlic and spices and deep fried served with yogurt dressing (GF, DF and VN without yogurt dressing) 6.50

Hummus

Chickpeas blended with tahini, lemon juice, garlic, green olives and spices served with pita bread (GF without pita, DF, VG) 6.00

Makouda

 Potato,carrot and spinach croquettes seasoned with garlic, cumin and deep fried served with yogurt dressing (DF without yogurt dressing, V) 6.50

Mohamara

A roast red pepper dip made of walnuts, artichokes, garlic and spices served with pita bread (GF without pita bread, DF, VN) 7.00



Sampler plate to share

 Hummus, zaaluk, tabouli 12.00

Hummus, zaaluk, mohamara 12.50



GF:Gluten Free, DF:Dairy Free, VN:Vegan, V:Vegetarian






 


Entrees


Tagine  | təˈjīn|

The signature Moroccan stew, served in an individual earthenware pot with a side of rice

Vegetarian Tagine (potatoes, carrots, green beans, tomatoes, peas, onions, garlic, cilantro and parsley) (GF, DF,VN) 12.00

 Chicken Tagine (preserved Lemon, chicken, peas, green olives, onions, garlic, cilantro and parsley) (GF, DF) 14.00

Chicken Tagine with Vegetables (chicken, potatoes, carrots, green beans, tomatoes, peas, onions, garlic, cilantro and parsley) (GF, DF) 15.00

Chicken Tagine with Chickpeas and Raisins (chicken,onions, garlic, cilantro, parsley, honey, cinnamon, chickpeas and raisins) (GF, DF) 15.00

Beef Tagine (beef, prunes,onions, garlic, cilantro and parsley topped with hard boiled eggs and sesame seeds) (GF, DF) 15.00

Lamb Tagine (lamb, potatoes, carrots, green beans, tomatoes, peas, onion, garlic, cilantro and parsley) (GF, DF) 16.00

Lamb Tagine with Apricots (lamb, onions, garlic, cilantro and parsley topped with toasted almonds and apricots) (GF, DF) 15.00 

Fish Tagine (salmon, onion, tomatoes,red pepper,green beans) (GF, DF) 17.00



Couscous |ˈko͞oˌsko͞os|

Steamed fluffy grains of semolina served with butternut squash, zucchini, carrots, onions and chickpeas (GF if you request rice instead of couscous)

Vegetarian Couscous (DF, VN) 12.00

Chicken Couscous (DF) 15.00

Beef Couscous (DF) 16.00

Lamb Couscous (DF) 17.00



Bastila 

A delicate Moroccan baked phyllo dough pie served with yogurt dressing

Vegetarian Bastila (carrots, spinach, potatoes,onion and garlic) (DF without dressing, VN) 12.00

Chicken Bastila (chicken,almonds,eggs topped with powdered sugar and cinnamon) (DF without dressing) 16.00

Seafood Bastila (scallops, shrimp, calamari, carrots, zucchini, garlic, parsley, cilantro, rice noodles and herbs) (DF without dressing)17.00




GF:Gluten Free, DF:Dairy Free, VN:Vegan, V:Vegetarian




Kebobs

Three skewers of marinated meat served with sauteed zucchini, summer squash, green beans and side of rice 

Chicken (GF, DF)  13.00

Beef (GF, DF)   14.00

Lamb (GF, DF)   15.00

Mixed Kabob (GF, DF) 15.00



Sides

Couscous 4.00

Rice 3.00

Vegetables (choose vegetables from vegetable tagine, vegetable couscous or sauteed zucchini and green beans) (GF, DF, VN) 4.00

Small Side Salad 4.00

Hummus, Mohamara, Zaaluk, Tabouli 4.00 each





Desserts



Flavor of Sahara

A rich bar of dates, sunflower seeds, and rosewater  drizzled with organic date syrup

4.00

Baklava

A rich, sweet phyllo dough pastry filled with nuts and honey

3.00

Oasis tartlet

figs,nuts and date honey .

4.00