Marrakesh Restaurant

Moroccan and Mediterranean Cuisine
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Menu


 

Soup & Salads

Classic Moroccan Harira Soup

Tomatoes, onions, cilantro, parsley, celery with lentils, chickpeas and rice (GF, DF, VN)

cup 2.50; Bowl 4.00

Spinach Salad

Fresh spinach served with apples, raisins, nuts, and drizzled with a date honey and cinnamon dressing

(GF, DF, VN)7.00

Mediterranean Salad

Lettuce, red pepper, black olives, red onion, feta cheese, served with a yogurt feta or citrus house

dressing (GF, V)7.00

Couscous salad

Couscous, tomatoes, cucumber, spinach, olive oil, and drizzled with a date honey and cinnamon

dressing (VN, DF)7.00

Starters

Zaaluk

Grilled eggplant, blended with tomatoes,green pepper, garlic, olive oil, and spices served with pita

bread (GF without pita, DF,VN) 6.50

Falafel

Ground chickpeas blended with cilantro, garlic and spices and deep fried served with yogurt dressing

(GF, DF and VN without yogurt dressing) 6.50

Hummus

Chickpeas blended with tahini, lemon juice, garlic, green olives and spices served with pita bread (GF

without pita, DF, VG) 6.00

Makouda

Potato,carrot and spinach croquettes seasoned with garlic, cumin and deep fried served with yogurt

dressing (DF without yogurt dressing, V) 6.50

Mohamara

A roast red pepper dip made of walnuts, artichokes, garlic and spices served with pita bread (GF

without pita bread, DF, VN) 7.00

Sampler plate to share

Hummus, zaaluk, mohamara 12.50

GF:Gluten Free, DF:Dairy Free, VN:Vegan, V:Vegetarian

Entrees

Tagine | təˈjīn|

The signature Moroccan stew, served in an individual earthenware pot with a side of rice

Vegetarian Tagine (potatoes, carrots, green beans, tomatoes, peas, onions, garlic, cilantro and

parsley) (GF, DF,VN) 12.50

Chicken Tagine (preserved Lemon, chicken, peas, green olives, onions, garlic, cilantro and parsley)

(GF, DF) 14.25

Chicken Tagine with Vegetables (chicken, potatoes, carrots, green beans, tomatoes, peas, onions,

garlic, cilantro and parsley) (GF, DF) 15.25

Chicken Tagine with Chickpeas and Raisins (chicken,onions, garlic, cilantro, parsley, honey,

cinnamon, chickpeas and raisins) (GF, DF) 15.25

Lamb Tagine (lamb, potatoes, carrots, green beans, tomatoes, peas, onion, garlic, cilantro and

parsley) (GF, DF) 16.00

Lamb Tagine with Apricots (lamb, onions, garlic, cilantro and parsley topped with toasted almonds

and apricots) (GF, DF) 15.25

Fish Tagine (salmon, onion, tomatoes,red pepper,green beans) (GF, DF) 17.25

Couscous |ˈko͞oˌsko͞os|

Steamed fluffy grains of semolina served with butternut squash, zucchini, carrots, onions and

chickpeas (GF if you request rice instead of couscous)

Vegetarian Couscous (DF, VN) 12.25

Chicken Couscous (DF) 15.25

Lamb Couscous (DF) 17.25

Bastila

A delicate Moroccan baked phyllo dough pie served with yogurt dressing

Vegetarian Bastila (carrots, spinach, potatoes,onion and garlic) (DF without dressing, VN) 12.25

Chicken Bastila (chicken,almonds,eggs topped with powdered sugar and cinnamon) (DF without

dressing) 16.00

Seafood Bastila (scallops, shrimp, calamari, carrots, zucchini, garlic, parsley, cilantro, rice noodles

and herbs) (DF without dressing)17.00

GF:Gluten Free, DF:Dairy Free, VN:Vegan, V:Vegetarian

Kebobs

Three skewers of marinated meat served with grilled zucchini, summer squash, onions and side of rice

Chicken (GF, DF) 13.00

Lamb (GF, DF) 15.00

Mixed Kabob (GF, DF) 15.00

Sides

Couscous 4.00

Rice 3.00

Grilled Vegetables ( zucchini ,squash, and onions ) (GF, DF, VN) 4.00

Small Side Salad 4.00

Hummus, Mohamara , Zaaluk, Tabouli 4.00 each

Desserts

Flavor of Sahara

A rich bar of dates, sunflower seeds, and rosewater drizzled with organic date syrup

4.00

Baklava

A rich, sweet phyllo dough pastry filled with nuts and honey

3.00

Oasis tartlet

figs,nuts and date honey .

4.00

WINE SELECTION

Glass $7 Bottle $28

White Wines

Sauvignon Blanc, Morocco

Domaine Ouled Thaleb Medaillon

Hints of grass and crisp flavors of grapefruit

Un-oaked Chardonnay, Morocco

Domaine Ouled Thaleb

Lively and spritzy with flavors of peach and green

apple

Pinot Grigio, Italy

Danzante

Tropical flavors of papaya and pineapples

Vihno Verde, Portugal

Quinta de Avaleda

Flavors of apple and citrus with a light spritz

Riesling, Wisconsin

Botham

Delicately sweet flavors of peach and nectarines

Red Wines

Cabernet Sauvignon, California

Trinity Oaks

Deep rich flavors of plums and cedar

Blend of Cabernet, Syrah and Merlot, Morocco

Domaine Ouled Thaleb Medaillon Red,

flavors of ripe plums and cherries

Merlot, Washington

14 Hands

Smooth and sleek with flavors of blueberries

Malbec, Argentina

Callia

Soft tannins with aromas of plums and raspberries

Syrah, Morocco

Deep and smoky with powerful tannins that lead to

bold and flavors of black cherries and black

raspberries

Pinot Noir, California

Montpellier

Light and elegant with aromas of earth and fruit

BEER SELECTION

$4 each

New Glarus Spotted Cow

Sierra Nevada Pale Ale

Sam Adams Boston Lager

Blue Moon

Lake Louie Scotch Ale

Heineken

Guiness

Miller Lite

COCKTAILS

PREMIUM LIQUORS

$ 7

Maker’s Mark Belvedere

Crown Royal Smirnoff

Seagram’s 7 Absolut

Jameson Absolut Mandarin

Glenlivet Absolut Citron

Tanqueray

Christian Brothers Brandy Kahlua

Hennessy V.S. Baileys

Jose Cuervo Captain Morgan

Cruzan Estate Dark Malibu

Cruzan Light

NON-ALCOHOLIC

Moroccan Mint Tea $3

Moroccan iced Tea $3

Lemonade $2

Coffee $2

Bottled Water $1

Sparkling Water $2

Juice- Orange, Cranberry, Pineapple $2.50

Soda- Coke, Diet Coke, Sprite $1.50