Marrakesh Restaurant

Moroccan and Mediterranean Cuisine
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Menu


 

Soup & Salads



 Soup

Homemade daily special:  cup 2.50; Bowl 4.00


Spinach Salad

Fresh spinach served with apples, raisins, nuts, and drizzled  with  date honey cinnamon dressing 7.00


Mediterranean Salad

Lettuce, red pepper, black olives, red onion, feta cheese, served with a yogurt feta or citrus house dressing 7.00


Tabouli

Bulgur, tomatoes, cucumber, parsley, mint, onion, olive oil, and spices 6.50



Starters


Zaaluk

Grilled eggplant, blended with tomatoes,green pepper, garlic, olive oil, and spices served with pita bread 6.00


Falafel

Ground chickpeas blended with spices and deep fried. Served with yogurt dressing  6.50


Hummus

Chickpeas cooked and blended with tahini, lemon juice, and spices served with pita bread 6.00


Makouda

 Potato croquettes seasoned with  garlic, cumin, and cilantro served with yogurt dressing   6.50


Mohamara

A blend of walnuts, artichoke , red pepper, and spices  served with pita bread  7.00





Sampler plate to share

 Hummus, Zaaluk, and taboli  12.00






 



Entrees


Tagines

The signature Moroccan stew , served in an individual earthenware pot  with a side of rice

Vegetarian Tagine (potatoes, carrots, green beans, tomatoes,peas) 12.00

 Chicken Tagine (Lemon chicken,peas, green  olives) 14.00

Beef Tagine (beef, prunes, hard boiled eggs topped with sesame seeds) 15.00

Lamb Tagine (lamb, potatoes, onion, green beans,peas,carrots) 16.00

Fish Tagine (salmon, onion, tomatoes,red pepper,green beans) 17.00



Couscous

Steamed fluffy grains of semolina  served with an assortment of vegetables and chickpeas. 

Vegetarian Couscous  12.00

Chicken Couscous  15.00

Beef Couscous  16.00

Lamb Couscous  17.00



Bastilla 

A delicate Moroccan phyllo dough pie

Vegetarian Bastilla (carrots,cabbage,spinach, potatoes) 12.00

Chicken Bastilla ( chicken,almonds,eggs topped with powdered sugar and cinnamon) 16.00

Seafood Bastilla (scallops, shrimp, calamari, and herbs) 17.00



Kebobs

 Skewers of Marinated meat  served with  rice and vegetables

Chicken   13.00

Beef  14.00

Lamb  15.00



Sides

Couscous  4.00

Rice  3.00

Vegetables 4.00

Small Side Salad 4.00

Hummus,Mohamara,Zaluk,Taboli 4.00


Desserts


Moroccan Delight

A selection of Moroccan pastries    

4.00


Flavor of Sahara

A rich bar of dates, nuts, sunflower seeds, and rosewater  drizzled with organic date syrup

4.00



Baklava

A rich, sweet phyllo dough pastry filled with nuts and honey

3.00


Oasis tartlet

figs,nuts and dtae honey .

4.00



Traditional Moroccan mint tea 3.00


Coffee 2.00